Scenes of Alsace come to the forefront when walking into our upper east side corner jewel. From the curved pewter bar decorated with suspended antique seltzer bottles, to our colorfully tiled floors;...
New York (NY) - - Phone: (212) 722-5133
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham...
New York (NY) - - Phone: (212) 888-1093
Dirty French is a New York bistro created by Mario Carbone, Rich Torrisi and Jeff Zalaznick located in The Ludlow hotel on the Lower East Side.
New York (NY) - - Phone: (212) 254-3000
French Roast has been fulfilling the appetites and quenching the thirsts of Upper West Side residents for over 27 years. The classic Parisian bistro offers a take on French cuisine that compels locals...
New York (NY) - - Phone: (212) 799-1533
L'Express is a lyonnaise bouchon serving up classic bistro dishes such as mussels, steak, and escargot.
New York (NY) - - Phone: (212) 254-5858
Located in Morningside Heights on the Upper West Side, Le Monde channels Loire Valley cuisine, serving up such classics as cheese, onion soup, and coq au vin.
New York (NY) - - Phone: (212) 531-3939
For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell’s Kitchen, its favorite gathering place and its premiere dining destination.
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Mimi, a neighborhood French Restaurant and Bar, just opened at 185 Sullivan street. Chef Liz Johnson (former Sous Chef of Empellon Cocina) prepares seasonal, refined French dishes like endive gratin,...
New York (NY) - - Phone: (212) 418-1269
For nearly two decades, Nice Matin has been the Upper West Sides most elegant, beautifully designed and sophisticated dining destination. Featuring a Wine Spectator Grand Award-winning Wine List and...
New York (NY) - - Phone: (212) 873-6423
Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful. Under the direction of Executive Chef Ashfer Biju, the farm-to-table restaurant’s...
New York (NY) - - Phone: (212) 940-8195
French restaurants in New York serve the delicacies originated in France. The meals can be divided into 3 categories: Breakfast, Lunch & Dinner.
Breakfast is a quick meal consisting of tartines (slices) of French bread with jelly or jam, croissants or pain au chocolat (a pastry filled with chocolate) along with coffee or tea. Lunch includes- sandwiches, possibly followed with a dessert. Dinner again consists of three courses with starters, plat principal or main course, and a cheese course, yogurt course, salad & dessert. Beverages, though not a part of the French cuisine, may be served along with.
