Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
|Hours of Operation:|
|Monday :||5:30 AM -||10:00 PM|
|Tuesday :||5:30 AM -||10:00 PM|
|Wednesday :||5:30 AM -||10:00 PM|
|Thursday :||5:30 AM -||10:00 PM|
|Friday :||5:30 AM -||10:00 PM|
|Saturday :||5:30 AM -||10:00 PM|
|Sunday :||6:00 AM -||10:00 PM|
By: Lee Ann Rush Those ubiquitous, multi-flavored individual coffee servings sold in plastic pods known as Keurig K-Cups might have been a clever and novel idea at first, but they are quickly becoming an environmental disaster. In 2014, billions of plastic K-Cups were sold; enough to circle the earth more than 10 times! As bad as that sounds, it gets..