Any sea mammal or plant that is served as food and eaten by humans, is known as seafood. A restaurant that specializes in seafood is commonly known as a Seafood Restaurant. A seafood restaurant caters to seafood culinary tastes. A seafood restaurant in Riviera commonly serves its menu of barbecued tilapia, drunken prawns and crispy duck to its patrons, and these have become common dishes in other contemporary seafood restaurants as well.
Two New York teams are among the finalists (Long Island, NY) Alliance for Green Heat and the New York State Energy Research and Development Authority (NYSERDA) today announced that seven pellet stoves have been chosen as finalists in the Pellet Stove Design Challenge. This international competition, administered by the Alliance for Green Heat, identifies innovative low emissions and high efficiency..