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Cheese & Dairy in Shawnee Mission
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Helpful Definition for: Cheese & Dairy
Cheese in Shawnee Mission is a generic term for diverse group of dairy products. It is produced in wide ranging flavors, textures and forms. Cheese consists of protein and fat from milk, and produced by coagulation of the milk protein casein. Cheese is usually made from milk of cows, buffalo, goats or sheep. Hundreds of types are produced in Shawnee Mission. Cheese is valued for its portability, long life, high content of fat, protein, calcium and phosphorus. It is more compact and has a longer shelf life than any other dairy product, and even milk itself.
Recent News from the Green Blog
By: Lee Ann Rush A bill that would prevent individual states from requiring that foods containing genetically-modified organisms (GMOs) be labeled as such has been introduced to the House of Representatives and may come up for a vote in the near future. This proposed legislation, known derisively as the Deny Americans the Right-to-Know (DARK) Act, would give the U.S. Secretary..