Braunger's Retail Market - Sioux City, IA - Phone: (712) 255-8775
Butcher Shop - Sioux City, IA - Phone: (712) 255-5606
Frontier Foods Inc - Sioux City, IA - Phone: (712) 252-5770
Morrell John & CO - Sioux City, IA - Phone: (712) 279-7360
Northwest Iowa Pork Inc - Sioux City, IA - Phone: (712) 252-5002
Plumrose - Sioux City, IA - Phone: (712) 274-8460
Richardson's Sausage - Sioux City, IA - Phone: (712) 258-6848
Staber's Wholesale Meats - Sioux City, IA - Phone: (712) 277-4682
'Meat' is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues. Meat in Sioux City is generally used by the meat packing industry in a more restrictive sense- the flesh of mammalian species like pigs, cattle, lambs, etc.,- raised and prepared for human consumption, to the exclusion of fish, poultry, and other animals. The quality and quantity of usable meat depends on the animal's plane of nutrition, i.e., whether it is over- or underfed. Meat can be broadly classified as 'red' or 'white'; the 'redness' of meat depends on species, animal age, and fiber type. Muscle tissue is a good source of protein content and iron. The consumption of meat in Sioux City again has various traditions and rituals associated with it.
Audits Confirm Savings from Energy Efficiency Improvements at Long Island School Districts (Long Island, NY) On Friday, February 19th, New York State Comptroller Thomas DiNapoli spoke before the Clean Energy Leadership Task Force which is a project directed by the Sustainability Institute at Molloy College located at Republic Airport in Farmingdale NY. Mr. DiNapoli discussed the results of audits..