A person who bakes and sells cake is a 'baker' and 'bakery' is an establishment which produces and sells baked goods in Spring Valley. The dry heat of baking changes the form of starches in the food and causes its outer surfaces to turn brown, giving it an attractive appearance and taste, while partially sealing the food's moisture.
In large factories in Spring Valley, bakers produce bread and related products which are then transported to numerous selling points throughout a region. These normally include supermarkets, convenience baker stores, and the like. Bakers in Spring Valley are largely there for quality control, as machines take care of much of the labor intensive aspect of the job.
$14 million Investment in Cleantech Business Incubator Initiative Supports the Development of 141 Clean Energy Companies across the State (Long Island, NY) Governor Andrew M. Cuomo today announced that 141 clean technology companies have been supported and primed for further growth through the Governor’s Cleantech Business Incubator initiative. The initiative has attracted more than $215 million in private capital..