Coffee companies in State College are artisan coffee roasters. They understand that fine coffees are only as good as the beans that go into making them. Coffee categories like the espresso, single origin and blends cater to connoisseurs, society of serious coffee drinkers. They serve only the very best brews. The tea houses in State College are just as versatile. Their teas are complex and bursting with flavor; from sweet to subtle, rich to mild, there is a tea that suits every palate. Black, green or herbal, rich in body with a characteristic flavor and fruity aroma, they are delicious to be taken at any time of the day.
By: Lee Ann Rush Those ubiquitous, multi-flavored individual coffee servings sold in plastic pods known as Keurig K-Cups might have been a clever and novel idea at first, but they are quickly becoming an environmental disaster. In 2014, billions of plastic K-Cups were sold; enough to circle the earth more than 10 times! As bad as that sounds, it gets..