Find a Business Near: Stow, OH

Enter Business Name or Keyword
    City, State or Zip Code

    Fast Food Restaurants in Stow

    Below is a list of businesses listed within our directory. If you do not see your business within the list below, you can submit it for addition to this list. Adding your business will feature your listing above Standard listings.

    Standard Listings

    Business Listing   Burger King - Stow, OH - Phone: (330) 655-2988

    Business Listing   Burger King Restaurant - Stow, OH - Phone: (330) 673-7369

    Business Listing   Dairy Queen - Stow - Stow, OH - Phone: (330) 678-3025

    Business Listing   Donato's Pizza - Stow, OH - Phone: (330) 676-9500

    Business Listing   Kentucky Fried Chicken - Stow, OH - Phone: (330) 688-3090

    Business Listing   McDonalds Restaurants - Stow, OH - Phone: (330) 923-6261

    Business Listing   Quiznos Sub - Stow, OH - Phone: (330) 920-9646

    Business Listing   Quiznos Subs - Stow, OH - Phone: (330) 922-8040

    Business Listing   Subway - Restaurants - Stow, OH - Phone: (330) 688-6142

    Business Listing   Subway @ Stow Retail Park - Stow, OH - Phone: (330) 655-2400

    Business Listing   Subway Inc - Stow, OH - Phone: (330) 688-0827

    Business Listing   Subway Stow Retail Park - Stow, OH - Phone: (330) 655-2401

    Business Listing   Swensons Drive in Restaurants - Stow-Kent - Stow, OH - Phone: (330) 678-7775

    Business Listing   Taco Bell - Stow, OH - Phone: (330) 673-6037

    Business Listing   Wendy's Old Fashioned Hamburgers - Stow, OH - Phone: (330) 688-6060

    Don't see your business here? Add it and appear here!

    Helpful Definition for: Fast Food Restaurants

    Fast food restaurants,in Stow, are a certain type of restaurants that serve a limited menu fast food cuisine in minimal table service. The food is generally cooked in advance in bulk proportions, kept hot & is available soon after placing the order to consume or to take away. Usually a restaurant chain or franchise operation provisions standard ingredients or partially prepared food through supply chains to each of the fast food restaurants under it. To ensure a consistent level of product quality and to deliver the order quickly, avoiding labor & equipment costs, pre-cooked products are monitored for freshness using specialized operations. Food items in the fast food restaurants are prepared with ingredients formulated to obtain an identifiable aroma, flavor, texture, freshness, reduced handling costs & fast order fulfillment, because of the commercial emphasis on taste, safety, low cost, speed & uniformity. Hence, a significant degree of food engineering- including the use of additives, preservatives & processing techniques, which though limit the nutritional value of the food, are often employed in these restaurants in Stow.

    Recent News from the Green Blog

    NYS Comptroller Thomas DiNapoli Addresses Clean Energy Leadership Task Force

    Audits Confirm Savings from Energy Efficiency Improvements at Long Island School Districts (Long Island, NY) On Friday, February 19th, New York State Comptroller Thomas DiNapoli spoke before the Clean Energy Leadership Task Force which is a project directed by the Sustainability Institute at Molloy College located at Republic Airport in Farmingdale NY. Mr. DiNapoli discussed the results of audits that..