Korean restaurants in Syracuse are the dining places that offer authentic Korean cuisine. This form of cuisine, developed from ancient prehistoric traditions in the Korean peninsula and southern Manchuria, blend different cultures and political trends. The food provided by these restaurants is based on rice, noodles, tofu, vegetables, and meats. ‘Kim chi’ –a traditional fermented Korean delicacy, is usually served at every meal. In Syracuse, Korean cuisine is quite popular & hence the Korean restaurants are in great demand round the year. There are several Korean restaurants in Syracuse that serve Korean cuisine. YellowPagesGoesGreen lists some of the better known Korean restaurants of Syracuse.
Two New York teams are among the finalists (Long Island, NY) Alliance for Green Heat and the New York State Energy Research and Development Authority (NYSERDA) today announced that seven pellet stoves have been chosen as finalists in the Pellet Stove Design Challenge. This international competition, administered by the Alliance for Green Heat, identifies innovative low emissions and high efficiency..