Korean restaurants in Syracuse are the dining places that offer authentic Korean cuisine. This form of cuisine, developed from ancient prehistoric traditions in the Korean peninsula and southern Manchuria, blend different cultures and political trends. The food provided by these restaurants is based on rice, noodles, tofu, vegetables, and meats. ‘Kim chi’ –a traditional fermented Korean delicacy, is usually served at every meal. In Syracuse, Korean cuisine is quite popular & hence the Korean restaurants are in great demand round the year. There are several Korean restaurants in Syracuse that serve Korean cuisine. YellowPagesGoesGreen lists some of the better known Korean restaurants of Syracuse.