Cheese in Taylor is a generic term for diverse group of dairy products. It is produced in wide ranging flavors, textures and forms. Cheese consists of protein and fat from milk, and produced by coagulation of the milk protein casein. Cheese is usually made from milk of cows, buffalo, goats or sheep. Hundreds of types are produced in Taylor. Cheese is valued for its portability, long life, high content of fat, protein, calcium and phosphorus. It is more compact and has a longer shelf life than any other dairy product, and even milk itself.
(Long Island, NY) In today’s environmentally-conscious worldview that is being shared by more and more people, alternative fuel sources are the Holy Grail of the “green” movement. There are many new ways to eschew hydrocarbon-laden gasoline when it comes to filling up your vehicle’s tank at the pump, and one of the most oft-talked about are biofuels- mainly ethanol and..