Burritt's Fresh Markets - Traverse City, MI - Phone: (231) 946-3300
Carlson's Fish Market - Traverse City, MI - Phone: (231) 941-9392
Deerings Market - Traverse City, MI - Phone: (231) 947-6165
Louie's Meats - Traverse City, MI - Phone: (231) 946-4811
Maxbauer's Meat Market - Traverse City, MI - Phone: (231) 947-6779
TC Butchering - Traverse City, MI - Phone: (231) 409-0027
Traverse City Packing CO - Traverse City, MI - Phone: (231) 941-8353
'Meat' is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues. Meat in Traverse City is generally used by the meat packing industry in a more restrictive sense- the flesh of mammalian species like pigs, cattle, lambs, etc.,- raised and prepared for human consumption, to the exclusion of fish, poultry, and other animals. The quality and quantity of usable meat depends on the animal's plane of nutrition, i.e., whether it is over- or underfed. Meat can be broadly classified as 'red' or 'white'; the 'redness' of meat depends on species, animal age, and fiber type. Muscle tissue is a good source of protein content and iron. The consumption of meat in Traverse City again has various traditions and rituals associated with it.
Two New York teams are among the finalists (Long Island, NY) Alliance for Green Heat and the New York State Energy Research and Development Authority (NYSERDA) today announced that seven pellet stoves have been chosen as finalists in the Pellet Stove Design Challenge. This international competition, administered by the Alliance for Green Heat, identifies innovative low emissions and high efficiency..