Find a Business Near: Traverse City, MI

Meat In Traverse City


Below is a list of businesses listed within our directory which provide Meat services. If you do not see your business within the list below, you can submit it for addition to this list. Adding your business will feature your listing above Standard listings.

Standard Listings

Business Listing   Burritt's Fresh Markets - Traverse City, MI - Phone: (231) 946-3300

Business Listing   Carlson's Fish Market - Traverse City, MI - Phone: (231) 941-9392

Business Listing   Deerings Market - Traverse City, MI - Phone: (231) 947-6165

Business Listing   Louie's Meats - Traverse City, MI - Phone: (231) 946-4811

Business Listing   Maxbauer's Meat Market - Traverse City, MI - Phone: (231) 947-6779

Business Listing   TC Butchering - Traverse City, MI - Phone: (231) 409-0027

Business Listing   Traverse City Packing CO - Traverse City, MI - Phone: (231) 941-8353

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Helpful Definition for: Meat

'Meat' is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues. Meat in Traverse City is generally used by the meat packing industry in a more restrictive sense- the flesh of mammalian species like pigs, cattle, lambs, etc.,- raised and prepared for human consumption, to the exclusion of fish, poultry, and other animals. The quality and quantity of usable meat depends on the animal's plane of nutrition, i.e., whether it is over- or underfed. Meat can be broadly classified as 'red' or 'white'; the 'redness' of meat depends on species, animal age, and fiber type. Muscle tissue is a good source of protein content and iron. The consumption of meat in Traverse City again has various traditions and rituals associated with it.


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