Welcome to Auntie Anne's located at 3001 Connecticut Ave. NW. Our soft pretzels are made with delicious dough, twisted and baked to a golden brown perfection. A visit with us will satisfy all of your...
Washington (DC) - - Phone: (301) 580-6696
Welcome to Auntie Anne's located at 3001 Connecticut Ave NW. Our soft pretzels are made with delicious dough, twisted and baked to a golden brown perfection. A visit with us will satisfy all of your...
Washington (DC) - - Phone: (202) 633-3095
Welcome to Auntie Anne's located at 429 L'Enfant Plaza SW. Our soft pretzels are made with delicious dough, twisted and baked to a golden brown perfection. A visit with us will satisfy all of your...
Washington (DC) - - Phone: (202) 450-2025
Bakery with a full menu located inside DC Union Station.
Washington (DC) - - Phone: (202) 430-2552
Stop by your nearest Krispy Kreme Doughnuts for all your favorite sweet treats. Experience the iconic Original Glazed® Doughnut hot off the line during hot light hours, a moment that's pure magic....
Washington (DC) - - Phone: (202) 975-6162
Stop by your nearest Krispy Kreme Doughnuts for all your favorite sweet treats. Experience the iconic Original Glazed® Doughnut hot off the line during hot light hours, a moment that's pure magic....
Washington (DC) - - Phone: (202) 463-0414
It all began with a simple mission between two great friends: create the world’s greatest chocolate chip cookie. The rest is history and baked fresh daily.
Washington (DC) - - Phone: (202) 843-9340
A person who bakes and sells cake is a 'baker' and 'bakery' is an establishment which produces and sells baked goods in Washington. The dry heat of baking changes the form of starches in the food and causes its outer surfaces to turn brown, giving it an attractive appearance and taste, while partially sealing the food's moisture.
In large factories in Washington, bakers produce bread and related products which are then transported to numerous selling points throughout a region. These normally include supermarkets, convenience baker stores, and the like. Bakers in Washington are largely there for quality control, as machines take care of much of the labor intensive aspect of the job.
