Meat in West Lafayette
Below is a list of businesses listed within our directory. If you do not see your business within the list below, you can submit it for addition to this list. Adding your business will feature your listing above Standard listings.
Helpful Definition for: Meat
'Meat' is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues. Meat in West Lafayette is generally used by the meat packing industry in a more restrictive sense- the flesh of mammalian species like pigs, cattle, lambs, etc.,- raised and prepared for human consumption, to the exclusion of fish, poultry, and other animals. The quality and quantity of usable meat depends on the animal's plane of nutrition, i.e., whether it is over- or underfed. Meat can be broadly classified as 'red' or 'white'; the 'redness' of meat depends on species, animal age, and fiber type. Muscle tissue is a good source of protein content and iron. The consumption of meat in West Lafayette again has various traditions and rituals associated with it.
Recent News from the Green Blog
Energy Efficiency Programs Save Customers Millions of Dollars (Long Island, NY) PSEG Long Island announced today that customers participating in energy efficiency programs in 2015 will save more than $60 million and 307,582,000 kilowatt hours (kWh) per year. The amount of energy saved is good for the environment, too, as it results in the elimination of the carbon dioxide emissions..